smellysell
Well-Known Member
What do you guys think? Anything glaring that I need to change?
Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 7.74 gal
Estimated OG: 1.131 SG
Estimated Color: 31.9 SRM
Estimated IBU: 32.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 7.74 gal
Estimated OG: 1.131 SG
Estimated Color: 31.9 SRM
Estimated IBU: 32.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
Code:
Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 3.33 %
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 33.33 %
7.00 lb Wheat, Torrified (1.7 SRM) Grain 23.33 %
4.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 13.33 %
4.00 lb Vienna Malt (3.5 SRM) Grain 13.33 %
3.00 lb Honey Malt (25.0 SRM) Grain 10.00 %
1.00 lb HR Chocolate Malt (350.0 SRM) Grain 3.33 %
1.00 oz Magnum [14.00 %] (90 min) (First Wort HopHops 32.4 IBU
1 Pkgs Trappist Ale (White Labs #WLP500) Yeast-Ale