Water Chemistry/beersmith question?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Yup the HCO3 is 75.
Brewing Range = 0-50 ppm for pale, base-malt only beers, 50-150 ppm for amber colored, toasted malt beers, 150-250 ppm for dark, roasted malt beers.
 
Back
Top