foremoler
Active Member
- Recipe Type
- All Grain
- Yeast
- 1056
- Yeast Starter
- optional
- Batch Size (Gallons)
- 5 - 5.5
- Original Gravity
- 1.60 - 1.80
- Final Gravity
- 1.01 - 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 82.7
- Color
- 8.3 SRM
- Primary Fermentation (# of Days & Temp)
- 1 Week, 65 F
- Secondary Fermentation (# of Days & Temp)
- 2 Weeks, 63 F
- Additional Fermentation
- condition, then cold age
- Tasting Notes
- Like smoked hops! a fairly good smoked aroma/taste balance to hop aroma/taste
Smoke Hops
A (partial) ProMash Recipe Report
BJCP Style:
14-B India Pale Ale, American IPA
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.50
Anticipated OG: 1.06 - 08
Anticipated SRM: 8.3
Anticipated IBU: 82.7
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Pre-Boil Wort Size: 7 Gal
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
--------------------------------------------------------------------------
83.9 13.00 lbs. Pale Malt(2-row) America 1.036 2
1.6 0.25 lbs. Wheat Malt America 1.038 2
3.2 0.50 lbs. Crystal 40L America 1.034 40
1.6 0.25 lbs. Victory Malt America 1.034 25
3.2 0.50 lbs. Munich Malt(2-row) America 1.035 6
4.8 0.75 lbs. Smoked(Rauch) Germany 1.037 9
1.6 0.25 lbs. Peated Malt Great Britain 1.038 5
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
--------------------------------------------------------------------------
1.00 oz. Columbus Whole 11.00 43.2 60 min.
1.00 oz. Cascade Whole 8.00 23.9 40 min.
1.00 oz. Cascade Whole 8.00 10.6 20 min.
1.00 oz. Mt. Hood Whole 6.50 5.1 10 min.
1.00 oz. Cascade Whole 8.00 0.0 Dry Hop
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 15.50
Water Gal: 3.9 - Before Additional Infusions
Qts Water Per Lbs Grain: ~1 - Before Additional Infusions
Saccharification Rest Temp : 153-154 Time: 60
Mash-out Rest Temp : bring to 170
Sparge Temp : maintain 170
All temperature measurements are degrees Fahrenheit.
I have probably brewed about 30 batches now and this beer is definitely in the top 3!
A (partial) ProMash Recipe Report
BJCP Style:
14-B India Pale Ale, American IPA
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.50
Anticipated OG: 1.06 - 08
Anticipated SRM: 8.3
Anticipated IBU: 82.7
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Pre-Boil Wort Size: 7 Gal
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
--------------------------------------------------------------------------
83.9 13.00 lbs. Pale Malt(2-row) America 1.036 2
1.6 0.25 lbs. Wheat Malt America 1.038 2
3.2 0.50 lbs. Crystal 40L America 1.034 40
1.6 0.25 lbs. Victory Malt America 1.034 25
3.2 0.50 lbs. Munich Malt(2-row) America 1.035 6
4.8 0.75 lbs. Smoked(Rauch) Germany 1.037 9
1.6 0.25 lbs. Peated Malt Great Britain 1.038 5
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
--------------------------------------------------------------------------
1.00 oz. Columbus Whole 11.00 43.2 60 min.
1.00 oz. Cascade Whole 8.00 23.9 40 min.
1.00 oz. Cascade Whole 8.00 10.6 20 min.
1.00 oz. Mt. Hood Whole 6.50 5.1 10 min.
1.00 oz. Cascade Whole 8.00 0.0 Dry Hop
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 15.50
Water Gal: 3.9 - Before Additional Infusions
Qts Water Per Lbs Grain: ~1 - Before Additional Infusions
Saccharification Rest Temp : 153-154 Time: 60
Mash-out Rest Temp : bring to 170
Sparge Temp : maintain 170
All temperature measurements are degrees Fahrenheit.
I have probably brewed about 30 batches now and this beer is definitely in the top 3!
