Hey guys,
I'm a newer ag brewer. My last batch didn't turn out and I fear it was due to sloppy cleaning/sanitizing practices. I need to brew up two batches this weekend and here is what I am tthinking. I want to brew 10 gallons of wort and break it up into two five gal batches. I am sure this is common but I want to make something my wife ( a new beer drinker) and I can enjoy separately.
So for her to enjoy it will need to be a bit lighter, I think I would like something a bit more bitter. Do you guys have any thoughts on two beer types that might do well to come out of the same grain profile but using different yeast and aging methods to get the end result I am looking for?
I'm a newer ag brewer. My last batch didn't turn out and I fear it was due to sloppy cleaning/sanitizing practices. I need to brew up two batches this weekend and here is what I am tthinking. I want to brew 10 gallons of wort and break it up into two five gal batches. I am sure this is common but I want to make something my wife ( a new beer drinker) and I can enjoy separately.
So for her to enjoy it will need to be a bit lighter, I think I would like something a bit more bitter. Do you guys have any thoughts on two beer types that might do well to come out of the same grain profile but using different yeast and aging methods to get the end result I am looking for?