user 22118
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I made a small brown with a starting gravity of 1.040. I racked to secondary monday 8/4 and want to know if it will be finished sooner or should I just let it hang in secondary for the two weeks. It seems to be still fermenting at a snails pace (bubbles on top of brew) which makes me say that it won't hurt it to hang out.
I figure bottle it maybe next thursday with enough aging in time for Harvest time around here. Takes a lot of beer to make good wine!
I figure bottle it maybe next thursday with enough aging in time for Harvest time around here. Takes a lot of beer to make good wine!