Is this any good? I kinda combined a couple different recipes hoping for a good one.
Any feedback is awesome!
Cheers guys!
Recipe Type: Extract W/ Specialty Grains
Yeast: Wyeast Belgian Witbier (3944)
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.013
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total LME (Lbs): 7.00
Total Spec. Grains (Lbs): 1.00
Anticipated OG: 1.050 Plato: 12.4
Anticipated SRM: 5.6
Anticipated IBU: 37.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
44.0 3.50 lbs. Pale LME
44.0 3.50 lbs. Wheat LME
6.0 0.50 lbs. Wheat Malt (Pre-Boil Steep)
6.0 0.50 lbs. Flaked Oats (Pre-Boil Steep)
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
.75 oz Saaz Pellet 3.5 15 min into boil
.75 oz Tettnanger Pellet 4.5 15 min into boil
.25 oz Saaz Pellet 3.5 End of boil
Additional Ingredients (All at end of the boil)
-----------------------------------------------------------------------------
.25oz "Special Ingredient" (I'm thinking Chai Tea)
.25oz Coriander
.25oz Bitter Orange Peel
Method:
1. Bring water to 150F and steep the specialty grains for 30 min.
2. Remove the grain bag and bring pot to a boil.
3. Remove from heat and stir in the LME.
4. Bring back to boil and start the timer once at a boil.
5. After 15 min, add first round of hops and maybe some irish moss.
6. In the last minute of the boil, add the last of the Saaz hops and the other ingredients.
7. After a complete 75 min of boiling, remove from heat and whirlpool then let sit for 15 min.
8. Chill the wort.
9. Rack to Carboy.
10. Pitch the yeast.
11. Watch the bubbler.
12. You know the rest...
__________________
Any feedback is awesome!
Cheers guys!
Recipe Type: Extract W/ Specialty Grains
Yeast: Wyeast Belgian Witbier (3944)
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.013
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total LME (Lbs): 7.00
Total Spec. Grains (Lbs): 1.00
Anticipated OG: 1.050 Plato: 12.4
Anticipated SRM: 5.6
Anticipated IBU: 37.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
44.0 3.50 lbs. Pale LME
44.0 3.50 lbs. Wheat LME
6.0 0.50 lbs. Wheat Malt (Pre-Boil Steep)
6.0 0.50 lbs. Flaked Oats (Pre-Boil Steep)
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
.75 oz Saaz Pellet 3.5 15 min into boil
.75 oz Tettnanger Pellet 4.5 15 min into boil
.25 oz Saaz Pellet 3.5 End of boil
Additional Ingredients (All at end of the boil)
-----------------------------------------------------------------------------
.25oz "Special Ingredient" (I'm thinking Chai Tea)
.25oz Coriander
.25oz Bitter Orange Peel
Method:
1. Bring water to 150F and steep the specialty grains for 30 min.
2. Remove the grain bag and bring pot to a boil.
3. Remove from heat and stir in the LME.
4. Bring back to boil and start the timer once at a boil.
5. After 15 min, add first round of hops and maybe some irish moss.
6. In the last minute of the boil, add the last of the Saaz hops and the other ingredients.
7. After a complete 75 min of boiling, remove from heat and whirlpool then let sit for 15 min.
8. Chill the wort.
9. Rack to Carboy.
10. Pitch the yeast.
11. Watch the bubbler.
12. You know the rest...
__________________
