Sweet Temptations

25 gallons in the pipeline and not a drop to drink. WTF?
15 Gallons of various meads bulk aging.
5 Gallons Amber in the primary
2 Gallons of Rice Wine fermenting
And 5 Gallons of stout carbing.

0 ready to drink.

Fail

Your measurements are bigger than mine (story of my life), but the same sad story. Two batches of sour, one batch of wine, one double batch of beer, but none of it ready to go.... I'm drinking the results of my popcorn sutton habit tonight. Sympathy for situation and hat's off to your measurements from Colorado.

I realized I was about to run into the same problem. 3-4 gallons in the kegerator and no pipeline. So I plan on brewing 5 gallons of pumkin ale and 3 gallons of pecan porter tonight. If I had carboy and fermenter space I was also going to do 5 of the AHS mild and 5 of the great lakes brewing company christmas ale this weekend, but sadly that will have to wait until next weekend or so.

Commercial beer to fill the gap? Lagunitas Little Sumpin' Wild was pretty good and very unique.