devin_mac
Active Member
- Joined
- Oct 14, 2008
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picked up some ingredients yesterday to brew a new batch this weekend, and this is what i'm thinking. Feedback welcome.
6.6lb Breiss light LME
2lb Weyermans Dark Munich
1lb Weyermans Cara Aroma
(pellet hops)
1oz Fuggles (60)
1oz Fuggles (30)
1oz Willamette (10)
Wyeast 1099 Whitbread Ale Yeast
plan is to mash the grains around 155 or so for an hour in about a gallon and a half of water, and sparge into 2 gallons of 170 - 180 water (essentially using Deathbrewer's stovetop partial mash method)
add extract and boil for 60 minutes with the hops schedule mentioned above.
yeast will be in a starter tomorrow (planning to brew saturday afternoon or sunday morning).
i'm hoping for a slightly dark, mild and malty brew, hopefully i'm not off track, as it should be a pretty simple recipe.
thoughts?
6.6lb Breiss light LME
2lb Weyermans Dark Munich
1lb Weyermans Cara Aroma
(pellet hops)
1oz Fuggles (60)
1oz Fuggles (30)
1oz Willamette (10)
Wyeast 1099 Whitbread Ale Yeast
plan is to mash the grains around 155 or so for an hour in about a gallon and a half of water, and sparge into 2 gallons of 170 - 180 water (essentially using Deathbrewer's stovetop partial mash method)
add extract and boil for 60 minutes with the hops schedule mentioned above.
yeast will be in a starter tomorrow (planning to brew saturday afternoon or sunday morning).
i'm hoping for a slightly dark, mild and malty brew, hopefully i'm not off track, as it should be a pretty simple recipe.
thoughts?