SnickASaurusRex
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- Mar 31, 2009
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I don't often extract brew, so I don't really know what grains can and cannot be steeped, the only thing I know for sure is that crystal malts can be steeped:
1. Can honey malt be steeped?
2. And what about the various roast, color, and aromatic malts?
3. Does steeping effect the extract potential of the grains and the color extracted?
1. Can honey malt be steeped?
2. And what about the various roast, color, and aromatic malts?
3. Does steeping effect the extract potential of the grains and the color extracted?
