BeerPressure
Well-Known Member
Does any of this have anything to do with brewing? My water tastes great for extract and all grain brews, but this came in the mail today and thought i would post it and get some thoughts from the forum.
Got a water report in the mail. what do you think?
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enderwig
Well-Known Member
The sulfate is the only one I see that relates to brewing, but I don't really no crap, so take with a grain of salt....
menschmaschine
Well-Known Member
enderwig is right. You need pH, Ca, Mg, Sodium, Cl2, hardness, etc.
That report is intended to prove that your water isn't going to hurt you. You need more data.
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BeerPressure
Well-Known Member
bahhh, ok thanks for letting me know. I didnt ask for this really, i guess they send it to everyone.
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