petercarrjones
Member
I was thinking of turning a California Common kit into a smoked Rauchbier-like CC. A) Will the hop character and bitterness be completely off-base with the smoke? B) Any suggestions on how to smoke the malt?
I was going to use an electric stovetop smoker and smoke 1.5 lBs of Cara 60 over hickory. For.. 2 hours? I guess I should wet the malt first (as well as soak the chips)?
I was going to use an electric stovetop smoker and smoke 1.5 lBs of Cara 60 over hickory. For.. 2 hours? I guess I should wet the malt first (as well as soak the chips)?