jcole
Well-Known Member
I've been sampling my first home brew, an AHS Special Bitter which has been bottled and aged for almost 3 weeks now.
Its a little weaker in terms of alcohol level and gravity that the recipe indicates (which is not necessarily an issue for me), however the taste seems to be a little off.
I'm having a hard time describing exactly what the off-flavors are, but it is a little spicier than expected (based on the recipe) and it has something of what might be described as a plastic-y taste and smell.
I'm planning on taking a bottle by the LHBS and get their input, but thought I'd put it out here on the forum as well to get some ideas on what might have happened.
As I mentioned, this was my first brew which was down outside over a friend's house who has been brewing for a while. He seems to know what he is doing, but I'm wondering if some outside contaminant may have gotten into the wort at some point.
Thanks for any insight.
John
Its a little weaker in terms of alcohol level and gravity that the recipe indicates (which is not necessarily an issue for me), however the taste seems to be a little off.
I'm having a hard time describing exactly what the off-flavors are, but it is a little spicier than expected (based on the recipe) and it has something of what might be described as a plastic-y taste and smell.
I'm planning on taking a bottle by the LHBS and get their input, but thought I'd put it out here on the forum as well to get some ideas on what might have happened.
As I mentioned, this was my first brew which was down outside over a friend's house who has been brewing for a while. He seems to know what he is doing, but I'm wondering if some outside contaminant may have gotten into the wort at some point.
Thanks for any insight.
John