So I just added hot sparkolloid to my rhubarb wine and a day later it was becoming nicely clear. But the table it was sitting on was given a bump and now all the sparkolloid lees are swirled up into opaque globules floating around the jug. Will they fall back down? Is there any way to rescue it?
Sparkolloid got stirred up!
- Thread starter Malarky
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Captive
Well-Known Member
It will settle again. Just like silt in a clear lake, when you walk around, you stir up the mud, but with time, it settles to the bottom leaving you with clear water again.
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