what are you Brewing today?
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benbradford
Well-Known Member
brew sites...
I think northern brewer had them when I looked a couple of days ago.
I wish I was ahead of the game enought to making christmas gifts, but alas am still just trying to keep up with my own demand
I think northern brewer had them when I looked a couple of days ago.
I wish I was ahead of the game enought to making christmas gifts, but alas am still just trying to keep up with my own demand
jeffd10
Senior Member
I did a Red Ale
Red Ale
1 LBS CRYSTAL 40
1/4 LBS Roasted Barley
Steep w/3 GAL 30 min 150F
1 LBS DME light 60min
1.5 oz Chinook 60 min
3 LBS DME light 30
3 LBS DME light 15 min
1.0 oz Cascade 15 min
1 tbs irish moss 15 minute
topped up to 5.5 GAL
1.060
Cal yeast
YLP001 no starter
Brewcraft Briess Dry Malt (brewers Gold Light)
Red Ale
1 LBS CRYSTAL 40
1/4 LBS Roasted Barley
Steep w/3 GAL 30 min 150F
1 LBS DME light 60min
1.5 oz Chinook 60 min
3 LBS DME light 30
3 LBS DME light 15 min
1.0 oz Cascade 15 min
1 tbs irish moss 15 minute
topped up to 5.5 GAL
1.060
Cal yeast
YLP001 no starter
Brewcraft Briess Dry Malt (brewers Gold Light)
remman4
Well-Known Member
yesterday was Troegs nugget nectar clone and a honey cascade/centennial session ale
mmm beer!
mmm beer!
Got 2 6G batches brewing now. 1 is my Burton Ale,the other a Summer Ale clone my wife brewed up. They're past initial fermentation at this point.
yancydc
Well-Known Member
I made my first starter for the chocolate stout I'm brewing tonight. I lost about half a liter to spillage, but I got a lot of activity overnight and it looks good to go.
I'm going to add bourbon before bottling and bring it to a christmas party that I usually bring these to: http://www.candywarehouse.com/bergb...313030323036&gclid=CNi124zSgawCFQd-5QodsQSxPQ
I'm going to add bourbon before bottling and bring it to a christmas party that I usually bring these to: http://www.candywarehouse.com/bergb...313030323036&gclid=CNi124zSgawCFQd-5QodsQSxPQ
Wow,those look kinda cool for a Christmas party.
edw6buffalo
Member
Brewing a California Common with bitter orange peel, and corriander plus added cascade hops to the boil at 30 mins, should be light, hoppy and crisp for those cold winter nights,
HerbieHowells
Well-Known Member
Did an Old Peculier clone on Saturday, also as a Christmas present beer. Airlock bubbling away as I write this. Planning on 6 weeks bulk conditioning, then into 750 ML sparkling wine bottles, where it will have 3 weeks to condition before the family gift exchange.
yancydc
Well-Known Member
They're always a lot of fun. Some of the flavors work better than others, the pack I get at Costco has a raspberry vodka one that is disgusting, but the Jack, Cointreau, and Gran Marnier are all delicious.
