poolshark021
Active Member
I just bought a bunch of equipment for making yeast slants and plates. I want to get some practice with my new toys so I figured I will make some plates and streak them with yeast from my 2 fermenters once I rack the beer out of them. I will probably wash the rest of the slurry and save it, but I am more interested in growing colonies.
Once the plates are inoculated I will harvest a couple colonies and put them in slants for long term storage (6 months or so). Does anyone see any problem with this or have any advise for me?
I know this isn't the easiest or cheapest way to re-use yeast, but I am more concerned with getting my sterilization and technique down.
Once the plates are inoculated I will harvest a couple colonies and put them in slants for long term storage (6 months or so). Does anyone see any problem with this or have any advise for me?
I know this isn't the easiest or cheapest way to re-use yeast, but I am more concerned with getting my sterilization and technique down.