So I've been working my way up to brewing some GF beers for a while now, and I thought I'd try reworking a saison I've made in the past that turned out well
2 gallon batch
3 lbs. Millet
1/2 lb. Vienna roast millet
1/2 lb. Buckwheat
1/3 lb. rice hulls
4 oz. raw wildflower honey at flameout
1/2 oz Saaz 60 min.
1/2 oz Saaz 20 min.
1 oz jasmine at flameout
I've never used jasmine before in brewing, but my wife and I were hoping to get that pretty up front in the aroma and flavor departments which is why I also went with Saaz since they tend to give some nice floral notes. In the past I've used Wyeast 3711 French Saison with excellent attenuation and flavor. I didn't know if anyone knew of a suitable GF replacement strain, otherwise I will just grow it up in a GF starter of honey and yeast nutrient before pitching. Let me know how it looks.
2 gallon batch
3 lbs. Millet
1/2 lb. Vienna roast millet
1/2 lb. Buckwheat
1/3 lb. rice hulls
4 oz. raw wildflower honey at flameout
1/2 oz Saaz 60 min.
1/2 oz Saaz 20 min.
1 oz jasmine at flameout
I've never used jasmine before in brewing, but my wife and I were hoping to get that pretty up front in the aroma and flavor departments which is why I also went with Saaz since they tend to give some nice floral notes. In the past I've used Wyeast 3711 French Saison with excellent attenuation and flavor. I didn't know if anyone knew of a suitable GF replacement strain, otherwise I will just grow it up in a GF starter of honey and yeast nutrient before pitching. Let me know how it looks.