wfowlks
Well-Known Member
So I used to be doing extract recipes, and a few of the recipes said that after the boil, let the wort sit with the lid on it, for 30 min. Then chill the wort with a wort chiller or in a bath. I currently have a wort chiller.
But I was wondering if you even need to let it sit for 30 min after the boil or why you would?
And yesterday when I did my first all grain, I let it sit for 30 min. But now I'm reading a lot of posts that just skip or don't mention this step.
But I was wondering if you even need to let it sit for 30 min after the boil or why you would?
And yesterday when I did my first all grain, I let it sit for 30 min. But now I'm reading a lot of posts that just skip or don't mention this step.