Man do I love... (fill in the blank)

Founder's "All Day IPA". Floral, grassy deliciousness I could drink... well... all day!

Your turn. And... Go!

Most German hefewiezens

Galaxy Hops!!! I can't get enough of beer with Galaxy Hops!!!!

The smell of citra in a dryhop. If they bottled it I would probably make my wife wear it as perfume.

Yellow Rose Mosaic IPA from the lone pint in Magnolia, TX...It's awesome.

a bubbling airlock

my wife.

My refractometer.

My keezer and my wife

when the bar I am at offers flights!

beaksnbeer's keezer!! Are you kidding me, a dozen taps?

Big butts and I cannot lie....

a super smoooooth brew day. (usually synonymous with "SWMBO has taken the kids somewhere for the day/night....)

tooldudetool said:

beaksnbeer's keezer!! Are you kidding me, a dozen taps?

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+1 major sweet! I've been at plenty of bars that only WISHED they had 12 taps.

Nelson sauvin hops

The smell of a freshly opened pack of hop pellets.

Man do I love knowing I'm done with work for 10 days and leaving for Disney World in 3!

Man do I love working from home so I can have an afternoon beer when warranted!

mcbaumannerb said:

Man do I love working from home so I can have an afternoon beer when warranted!

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Likewise!

GABF week in Denver. It may very well be the busiest beer week (events, tastings, tap takeovers, symposiums, classes)in the entire country.

I don't even want to think about how much money I'm spending next week.

Beer. All kinds.

I love the release of Co2 when you open a bottle of beer. Psssttt. I don't know how to spell the sound.

Titties... oh... wrong site... Ha!!!!

The change a beer goes through after a month in the bottle. Oh...and big butts.

Wife's homebrew and bread made with her homebrew. Oh and my wife too.

mrtwister said:

Wife's homebrew and bread made with her homebrew. Oh and my wife too.

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*blushes* I love you're home brews.

The Black Rye IPA with Citra, Simcoe and Centennial in my kegerator right now.

Mmmmmm....

The smell of mashing grain, especially right when you dough in because it's the first hit of it on brew day. Except for the final product it is definitely my favorite part of the process.

nukebrewer said:

The smell of mashing grain, especially right when you dough in because it's the first hit of it on brew day. Except for the final product it is definitely my favorite part of the process.

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Ohhh +1... smells like cookies. Yummm

A cold beer. Especially if I made it.

Man do I love BeerSmith. I create a recipe on my iPad, upload to the cloud and I'm all set to shop at the LHBS tomorrow with just my iPhone!

mcbaumannerb said:

Man do I love BeerSmith. I create a recipe on my iPad, upload to the cloud and I'm all set to shop at the LHBS tomorrow with just my iPhone!

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Funny that's how my wife handles it.
Computers hate me for the most part

sniffing airlocks whenever I pass by for a refill from the keezer....

Hitting my exact mash temps on the first try. Oh, and I love that my wife loves beer!

mcbaumannerb said:

Man do I love BeerSmith. I create a recipe on my iPad, upload to the cloud and I'm all set to shop at the LHBS tomorrow with just my iPhone!

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Holy crap! They have a new version that lets you create recipes now?!?! Why was I not informed. I already have the PC version plus the old mobile app (BeerSmith Lite). Guess they're about to get another $8 out of me!

... and now another $9.99 for a year of gold membership (allows 125 cloud recipes).

Boobs.

Oh, and like, beer and stuff. :cross:

I love when other people enjoy my beer. Generally, I just make what I'm in the mood for and I don't mind if I drink every bottle myself, but when other people try it and like it, then I know that any perception of quality isn't just in my head.