Hi all,
I was wondering if there is a good reference table that I could use to tell the amount of sugars I can get in my beers.
I am trying to calculate my efficiency so I need to know how many PPPG each type of malt will impart in my beer.
Thanks
I was wondering if there is a good reference table that I could use to tell the amount of sugars I can get in my beers.
I am trying to calculate my efficiency so I need to know how many PPPG each type of malt will impart in my beer.
Thanks