tmcmaster007
Well-Known Member
I've read a bit about some folks that have the same problem I'm having, but don't feel I have enough info to make a good decision. I have a PICO style FB in my kettle MT that sits about 2 inches above the bottom. I have been batch sparging. I have a dip tube that gets all but about .25 gallons out of the tun.
My problem is that when I am mashing the "slack space" below the FB creates a situation where I have to either add more water or have some of the grain not in contact with the water. There is about 1 3/4 gallons of water below the FB. I thought about lowering the FB, but the drain sits very close to the bottom and doesn't leave enough room to fit the FB below. I've read that some people add the wort back to the MT after mashing to fill that slack space and have had luck with that. Others have said to adjust the sparge water to compensate for the 1 3/4 gallons below the FB.
I've tried adding to the grain bill, adding DME to the boil to make up for a low efficiency that I am assuming comes from lack of contact with the water, or too much water in order to cover the grain, but am looking for other ideas. I'd like to avoid buying a new pot if at all possible. I'm wondering if anyone is in this situation and has any suggestions to compensate. Thanks.
My problem is that when I am mashing the "slack space" below the FB creates a situation where I have to either add more water or have some of the grain not in contact with the water. There is about 1 3/4 gallons of water below the FB. I thought about lowering the FB, but the drain sits very close to the bottom and doesn't leave enough room to fit the FB below. I've read that some people add the wort back to the MT after mashing to fill that slack space and have had luck with that. Others have said to adjust the sparge water to compensate for the 1 3/4 gallons below the FB.
I've tried adding to the grain bill, adding DME to the boil to make up for a low efficiency that I am assuming comes from lack of contact with the water, or too much water in order to cover the grain, but am looking for other ideas. I'd like to avoid buying a new pot if at all possible. I'm wondering if anyone is in this situation and has any suggestions to compensate. Thanks.