Citra - SMaSh 12 Gallon
25lbs - Maris Otter
1lbs - Crystal 40
1 oz Citra - 60m
2 oz Citra - 20m
1 oz Citra - 10m
1 packet - Safale 05 (yeast starter)
Mashed at 154 for 60M
Batch Sparge Water at 175
Pre-boil 1.054
Post-Boil 1.058 - on Jan. 24th
Estimate F.G - 1.013
1.020 on Jan 31
1.020 on Feb 12
Ok, so that's just about all the info I think is needed. I'm getting a little uneasy about the gravity being stuck at 1.020 for so long. I want to rack and dry hop with another 2 oz of Citra. Should I wait longer or rack it, slurp up some yeast and dry hop? Need some insight folks! Throw some knowledge at me!
Thanks!
25lbs - Maris Otter
1lbs - Crystal 40
1 oz Citra - 60m
2 oz Citra - 20m
1 oz Citra - 10m
1 packet - Safale 05 (yeast starter)
Mashed at 154 for 60M
Batch Sparge Water at 175
Pre-boil 1.054
Post-Boil 1.058 - on Jan. 24th
Estimate F.G - 1.013
1.020 on Jan 31
1.020 on Feb 12
Ok, so that's just about all the info I think is needed. I'm getting a little uneasy about the gravity being stuck at 1.020 for so long. I want to rack and dry hop with another 2 oz of Citra. Should I wait longer or rack it, slurp up some yeast and dry hop? Need some insight folks! Throw some knowledge at me!
Thanks!