I know this may be off topic, but the "Distilling" forum apperently doesn't exist.
I read somewhere that some yeast claim to be able to ferment up to 22% abv. If this is true, could I use suger, water, yeast, and nutrient to make a nutral tasting alcohol of about 20% and then flavor it however to make a legal liquer without having to distill it? Has anyone tried this?
__________________________
Primary: Apple Cider
Secondary: Empty (the cider is my first batch ever)
Bottled: Nothing (I told you I'm new)
Drinking: Budweiser (I told you I'm just getting started, why can't you just leave me alone)
I read somewhere that some yeast claim to be able to ferment up to 22% abv. If this is true, could I use suger, water, yeast, and nutrient to make a nutral tasting alcohol of about 20% and then flavor it however to make a legal liquer without having to distill it? Has anyone tried this?
__________________________
Primary: Apple Cider
Secondary: Empty (the cider is my first batch ever)
Bottled: Nothing (I told you I'm new)
Drinking: Budweiser (I told you I'm just getting started, why can't you just leave me alone)