Dragonfly
Well-Known Member
... a maple pumpkin ale and a belgian wit that's gonna get a big ol' bag of blackcurrants in the secondary. For the wit, we slightly altered the Belgian White men can't jump ale from a recipe book. We left out the coriander but kept the orange zest, and added a lb of maltodextrin for some more body.
We had all 4 burners going on my stove - 1 for the wit, 2 for the pumpkin (we had to split up the boil slightly) and 1 for (what else) mac & cheese. That's right, multitasking is the Sh*t.
and now I'm serenaded to sleep by the bubbling airlocks - there are 4 fermenters doin' their thing outside my room!
We had all 4 burners going on my stove - 1 for the wit, 2 for the pumpkin (we had to split up the boil slightly) and 1 for (what else) mac & cheese. That's right, multitasking is the Sh*t.
and now I'm serenaded to sleep by the bubbling airlocks - there are 4 fermenters doin' their thing outside my room!