philhead1
Well-Known Member
I've made 2 batches now and both times I end up with scorched rings in the bottom of my pot where teh burner rings are. I tried keeping heat as low as possible to keep from burning. I''m using a 5 gallon pot on an 8" burner, takes quite a while to bring to a boil, thinking about getting a turkey fryer soon. anyone have a tip on keeping from scorching my sugars??