flaked maize
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dadshomebrewing
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i've done that before with successful results (particulary for the cream of three crops)
Partial Mash with a full hour's "treatment" was a much better result, though. I used a BIAB style, so it's basically like steeping for a full hour
Partial Mash with a full hour's "treatment" was a much better result, though. I used a BIAB style, so it's basically like steeping for a full hour
dadshomebrewing
Well-Known Member
all of them.
Base malt. It really can't be steeped, as it won't convert and will give a starch haze.
If you can't do a partial mash with a pound of base malt (plain US two-row), then you could use a pound of corn sugar instead of the flaked maize. I would NOT steep flaked maize without converting.
