I brewed a milk stout from BREW mag , the December issue.
I did the extract recipe and even did the 2L starter like the mag said, and my of was 1.067 which was 7 points higher than target. It started bubbling within 4 hours. I checked it in a week and it was 1.030 but it didn't taste too sweet. Checked it again last night and it ha sent moved. Don't know what I should do repitch or just bottle it up?
Thank you brew gurus
I did the extract recipe and even did the 2L starter like the mag said, and my of was 1.067 which was 7 points higher than target. It started bubbling within 4 hours. I checked it in a week and it was 1.030 but it didn't taste too sweet. Checked it again last night and it ha sent moved. Don't know what I should do repitch or just bottle it up?
Thank you brew gurus