Can I get some help with a recipe?

Yooper said:

Since the ingredients aren't part of that recipe (questionable recipe, if you ask me, but you didn't), I would steep the grains for 20 minutes in 150-160 degree water, remove them, and bring that liquid up to a boil. Add the extracts and rice solids. Bring that to a boil, and start with the hops.

Keep in mind that Dos Equis is a lager, and using an ale yeast at ale temperatures won't clone Dos Equis.

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Wraith said:

No, I don't have the ability to lager. From the instructions in the recipe I would ferment as an ale.

I only have the normal equipment to brew, kettle, immersion chiller, fermenting vessel, etc.

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Wraith said:

A friend of mine has asked me to brew a Dos Equis clone and I'm still really new at reading recipes and brewing in general. I'm using this recipe and am confused on the brewing steps.

Can someone tell me the steps to enter each ingredient? I see the timing for the hops but I'm unsure when to put in the rice solids, DME, LME, etc.

Thanks for any help offered.

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