landhoney
Well-Known Member
I didn't have any other use for it, and it was given to me free, so here it is:
It's going to be a secondary vessel for my sour beers, because it would be harder to clean than glass or plastic and because its only five gallons. First up is my Leap Year Sour, which is a very pale high gravity oud bruin( 2-Row, Vienna, Munich OG:~1.078). It may get fruit(cherries,raspberries,blackberries) added once a year, every year for three years or I may take half out every year and add a new beer every year. The idea is to keep it going until nearly next leap year, bottle ~6 months before and drink the next Feb. 29th. We'll see.
All I did was remove the keg guts, clean, and throw the stopper and airlock in. I like it, easy to carry, doesn't let light in, small footprint.
It's going to be a secondary vessel for my sour beers, because it would be harder to clean than glass or plastic and because its only five gallons. First up is my Leap Year Sour, which is a very pale high gravity oud bruin( 2-Row, Vienna, Munich OG:~1.078). It may get fruit(cherries,raspberries,blackberries) added once a year, every year for three years or I may take half out every year and add a new beer every year. The idea is to keep it going until nearly next leap year, bottle ~6 months before and drink the next Feb. 29th. We'll see.
All I did was remove the keg guts, clean, and throw the stopper and airlock in. I like it, easy to carry, doesn't let light in, small footprint.