FT: Fresh Sixpoint Resin, Weyerbacher Sour Black, BRUX, Rogue Maple Bacon

mattmeiske12 · Jan 2, 2013

I bought a whole case of Sixpoint Resin for NYE, but we had a whole heck of a lot of other stuff to try and drank about 4 so I have a lot. Couple of other things I have too, or if you see anything on my cellarHQ.

http://www.cellarhq.com/cellar/mattmeiske12

JohnGonk · Jan 6, 2013

I saw you have the stone 10th anniversary in your cellar. Im interested in one, let me know what your looking for.

mattmeiske12 · Jan 6, 2013

ed5388 · Jan 6, 2013

Hey Matt Johns a good guy! I can vouch for him!

JohnGonk · Jan 6, 2013

Thanks ed!!

Squ1rrel75 · Jan 6, 2013

Brux tastes awesome!

FT: Fresh Sixpoint Resin, Weyerbacher Sour Black, BRUX, Rogue Maple Bacon

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FT: Fresh Sixpoint Resin, Weyerbacher Sour Black, BRUX, Rogue Maple Bacon

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

mattmeiske12

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