I have 3 gallons of Belgian Golden Strong Ale that has developed a pellicle. I've seen it before, and have successfully racked under it. I tried that this time, and it's in secondary now. The white film is returning.
Can I kill this infection by freezing my beer? I'd intended to bottle this, but can keg it just as easily.
What do you think?
Can I kill this infection by freezing my beer? I'd intended to bottle this, but can keg it just as easily.
What do you think?