What are you drinking now?

Lunchtime said:

Deschutes Mirror Pond Pale Ale...Pretty disappointing. It's like paying craft beer prices for a 6pack of budweiser.

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I'm guessing you got an old, or poorly kept six pack. Give it another chance sometime, a really nicely balanced beer IMO.

...and I'm drinking Urban Wheat at a neverending dinner party

Yeungling bach beer and saranac adirondack lager

Apa homebrew can't stop feel bad for my boss tomorrow haha

My crystal clear lager

Homemade Black and Tans



Damn stout is mixing quick though.

an old APA from November, all dry hopping is gone but she is crystal clear!

My Centennial IPA... basically a Two Hearted clone, but a little more bitter, and with a little more alcohol.

Hopslam. Very good beer.

My first original recipe. A Belgian wit made with tangerines instead if oranges. Turned out great!:rockin:

Supplication

Inversion, my go to

My Belgian ball Buster quad.

I'm at work, but inside of the hour I'm going to be drinking a Vienna Amarillo SMaSH.

Cocoa Porter Winter Warmer by Tommyknockers while soaking up as much info from HBT as I can and thinking out a vanilla porter.

Again my apa san joses finest once you pop you can't stop!

The Lost Abbey; Serpent's Stout. It's a bit much for me right now, truth be told.

Lagunitas Imperial Red. Oh my god this beer is amazing! So drinkable, with a nice crisp bite at the end with a great citrus aroma, and a great malt background which complements but not overpowers the hop profile.

SA Longshot- A dark night in Munich-enjoyable.

Nobody pays me in Lagunitas Imperial Red.

Orange American wheat. Delicious!

Ten Fidy. Nom nom nom.

Drinking Adelbert's Tripel B "bad boy brew" Belgian tripel 9.3% yummy

Had a Troeg's Nugget Nectar. Definitely have to add this to my "to brew" list.

Schlafly Irish style Extra Stout. People seem to love this,I would agree.Its better than my irish cream stout,its also 8% whereas mine was 6ish%.Try this if you see it.

First bottle of my soured English Bitter, much better than I'd hoped

Imp red, best brew yet!

I just finished my last COLD Spotted Cow clone (have to restock the fridge) so
now I`m relegated to a Schlitz,my standby swill.

pipeline is runnin` dry

Innis & Gunn Highland Cask. Mmmmm good.

I'm drinking a 2 L Pyrex measuring cup full of greenish-brown sludge.

I just kegged my Zombie Dust clone and noticed I had about 1/2 gallon of extra liquid in the carboy. I couldn't let that go to waste, I didn't have any bottles sanitized, and I'm taking a vacation day tomorrow so I poured it into a Pyrex bowl through a paint strainer.

I'm on my 4th glass. It's awesome. It's a little yeasty, and I hack up a few stray hop particles every now and then, but it still tastes better than the Labatts Blue I have in the garage.

This won't kill me, right?

New Belgium Dig x2 , now on to some Ranger

Victory Brewing Co. Hop Devil - very nice.

Left handed 400 pound monkey. Pretty good stuff.

Rouge Mocha Porter

Jamil s Evil twin 6 days in the bottle lol.. Anyways is great already especially with the extra dry hopping I did with some centennial and simcoe!

Saranac Adirondack lager. Smooth brew with a spicy yet subtle bite! Right now I got a scottish ale in botttles carbing and im bottling my belgian strong ale tomorrow along with my aged double chocolate imperial stout.. I've had that brew in secondary for 4 months now I am gonna be a good boy and bottle conditioning them for two more months!

Tank 7 lately. Good stuff!

Stillwater Mikkeller collaboration, Our Side

Sam Adams Alpine Spring.

Hoptimum with a chaser of jealosy, watching NCAA tournament. My UofM Gophers are terrible.

oud beersel side by side w jp weizenbam- i can't believe i am about to say this- but wow - the beersel is a little more malty and a little more complex but damn. jp has it nailed. praying for lehigh and waiting for the temple game - why did they ever change their name from the engineers?????

la roja vs ichtegems- in the side by side battle. ichtegems- not my fav flemish by far, but man it looks pretty. JP la roja- too much oak, not enough age. I definitely know which of these to cellar...