OatStraw
Well-Known Member
Greetings all I'm new to the boards and if youd like you can read my introduction on the appropriate thread.
https://www.homebrewtalk.com/f29/greetings-oklahoma-263073/
I made a White Ale last year for the super bowl and it turned out amazingly. I am going to attempt a remake and enter it into a competition in November, but was thinking about making some little changes. Are there any "extra" ingredients you all use on white ales that can give it a little bit more distinction?
I am thinking about adding some type of cream to it to give it a little thicker of body. I have no clue if this would turn the brew into a complete disaster or not. Any ideas?
https://www.homebrewtalk.com/f29/greetings-oklahoma-263073/
I made a White Ale last year for the super bowl and it turned out amazingly. I am going to attempt a remake and enter it into a competition in November, but was thinking about making some little changes. Are there any "extra" ingredients you all use on white ales that can give it a little bit more distinction?
I am thinking about adding some type of cream to it to give it a little thicker of body. I have no clue if this would turn the brew into a complete disaster or not. Any ideas?