gregblatz
Well-Known Member
Hi All,
I have made my second All-Grain and all seems well.
10 days in the primary at this point(1012) and it is really good except it lacks body or maybe some sweetness would balance it out.
I am curious if anyone has any ideas. I was thinking about adding a little honey as it is still fermenting a bit.
Any ideas?
I have made my second All-Grain and all seems well.
- 11 lb Pilsen Malt
- 1oz traditional german hops (60min)
- 1oz hallertauer hops (15min)
- Wyeast Belgian Saison
- 1052 og
10 days in the primary at this point(1012) and it is really good except it lacks body or maybe some sweetness would balance it out.
I am curious if anyone has any ideas. I was thinking about adding a little honey as it is still fermenting a bit.
Any ideas?