Hello all!
I am new to this forum and feel like I should thank everyone for the amount of information I've "absorbed" in the past few days.
Anyway, I'm about to do a Belgin Wit Partial Mash, and am looking for advice on how to clone Blue Moon as closely as possible.
I am using a kit from Annapolis Hom Brew as this is my first PM.
Last one on the bottom -> http://www.annapolishomebrew.com/shoprecipekits112.asp
My question to you is I know that timing the addition of orange peel & corriander at the end of the boil is critical in cloning blue moon. Also the Mash temp seems to be a critical factor. Can someone recommend time & temp for these items? Any other tips?
Thanks everyone!
I am new to this forum and feel like I should thank everyone for the amount of information I've "absorbed" in the past few days.
Anyway, I'm about to do a Belgin Wit Partial Mash, and am looking for advice on how to clone Blue Moon as closely as possible.
I am using a kit from Annapolis Hom Brew as this is my first PM.
Last one on the bottom -> http://www.annapolishomebrew.com/shoprecipekits112.asp
My question to you is I know that timing the addition of orange peel & corriander at the end of the boil is critical in cloning blue moon. Also the Mash temp seems to be a critical factor. Can someone recommend time & temp for these items? Any other tips?
Thanks everyone!