CreamyGoodness
Well-Known Member
I have a very nice-smelling batch of JAOM that has been in primary since November. Yesterday I gave it a look, and the oranges on top had blackened, and up near the neck is an almost clay-like brown goo (I think it is orangified yeast schmutz, but not sure). Will get pictures tonight.
Think its most likely ok?
Think its most likely ok?