dustinp
Well-Known Member
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.57 gal
Boil Time: 60 min Equipment: My Brew Pot (10 gal) and Colman Cooler (13.5 Gal)
End of Boil Volume 5.72 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 77.8 %
Fermentation: Ale, Two Stage
Ingredients:
Amt Name Type # %/IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 11 -
1.00 oz Chinook [12.00 %] - Boil 60.0 min Hop 4 28.8 IBUs
1.00 oz Chinook [12.00 %] - Boil 30.0 min Hop 6 22.1 IBUs
1.00 oz Chinook [12.00 %] - Boil 15.0 min Hop 7 14.3 IBUs
1.00 oz Chinook [12.00 %] - Boil 5.0 min Hop 8 5.7 IBUs
2.00 oz Nugget [12.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
1.00 oz Nugget [12.00 %] - Boil 5.0 min Hop 9 5.7 IBUs
1.00 oz Nugget [12.00 %] - Boil 60.0 min Hop 5 28.8 IBUs
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 5.6 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.6 %
1 lbs Corn Sugar (Dextrose) [Boil for5 min](0.0 SRM) Sugar 10 5.6 %
Beer Profile:
Est Original Gravity: 1.095 SG Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 10.1 %
Bitterness: 105.5 IBUs Calories: 221.7 kcal/12oz
Est Color: 15.7 SRM
Mash Profile:
Mash Name: Single Infusion, Full Body Total Grain Weight: 18 lbs
Sparge Water: 1.42 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps:
Name Description Step Temperature Step Time
Mash In Add 21.25 qt of water at 172.1 F 156.0 F 45 min
Mash Out Add 8.50 qt of water at 204.2 F 168.0 F 10 min
Sparge Step: Fly sparge with 1.42 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 3.0
Pressure/Weight: 16.47 PSI Carbonation Used: Keg with 16.47 PSI
Keg/Bottling Temperature: 38.0 F Age for: 19.00 days
Fermentation: Ale, Two Stage Storage Temperature: 38.0 F
Batch Size (fermenter): 5.00 gal
Boil Size: 6.57 gal
Boil Time: 60 min Equipment: My Brew Pot (10 gal) and Colman Cooler (13.5 Gal)
End of Boil Volume 5.72 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 77.8 %
Fermentation: Ale, Two Stage
Ingredients:
Amt Name Type # %/IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 11 -
1.00 oz Chinook [12.00 %] - Boil 60.0 min Hop 4 28.8 IBUs
1.00 oz Chinook [12.00 %] - Boil 30.0 min Hop 6 22.1 IBUs
1.00 oz Chinook [12.00 %] - Boil 15.0 min Hop 7 14.3 IBUs
1.00 oz Chinook [12.00 %] - Boil 5.0 min Hop 8 5.7 IBUs
2.00 oz Nugget [12.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
1.00 oz Nugget [12.00 %] - Boil 5.0 min Hop 9 5.7 IBUs
1.00 oz Nugget [12.00 %] - Boil 60.0 min Hop 5 28.8 IBUs
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 5.6 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.6 %
1 lbs Corn Sugar (Dextrose) [Boil for5 min](0.0 SRM) Sugar 10 5.6 %
Beer Profile:
Est Original Gravity: 1.095 SG Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 10.1 %
Bitterness: 105.5 IBUs Calories: 221.7 kcal/12oz
Est Color: 15.7 SRM
Mash Profile:
Mash Name: Single Infusion, Full Body Total Grain Weight: 18 lbs
Sparge Water: 1.42 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps:
Name Description Step Temperature Step Time
Mash In Add 21.25 qt of water at 172.1 F 156.0 F 45 min
Mash Out Add 8.50 qt of water at 204.2 F 168.0 F 10 min
Sparge Step: Fly sparge with 1.42 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 3.0
Pressure/Weight: 16.47 PSI Carbonation Used: Keg with 16.47 PSI
Keg/Bottling Temperature: 38.0 F Age for: 19.00 days
Fermentation: Ale, Two Stage Storage Temperature: 38.0 F