Hello, new to the forums!
I received the following pumpkin ale recipe kit for Christmas, but wanted to to add a few ingredients, such as vanilla and pumpkin pie spice.
3 Cans - Terrys Pumpkin (15 oz. cans)
Pumpkin Pie Spice
Pure Vanilla Extract
6 lbs - Light Dry Malt Extract (DME)
1 bag - Specialty Malts Large Crystal Malts (60L)
1 ¼ oz. - Willamette Bittering Pellet Hops
1 tablet - Whirlfloc
1 oz. - Cascade Aromatic Flower Hops
1 tsp. Amylase Enzyme
1 cup of Priming Sugar
I was wondering when the best time to add the pumpkin is, and is it best to bake the pumpkin before adding it?
Please let me know if you need more information on the brewing instructions that came with the kit.
Thanks for the help!
I received the following pumpkin ale recipe kit for Christmas, but wanted to to add a few ingredients, such as vanilla and pumpkin pie spice.
3 Cans - Terrys Pumpkin (15 oz. cans)
Pumpkin Pie Spice
Pure Vanilla Extract
6 lbs - Light Dry Malt Extract (DME)
1 bag - Specialty Malts Large Crystal Malts (60L)
1 ¼ oz. - Willamette Bittering Pellet Hops
1 tablet - Whirlfloc
1 oz. - Cascade Aromatic Flower Hops
1 tsp. Amylase Enzyme
1 cup of Priming Sugar
I was wondering when the best time to add the pumpkin is, and is it best to bake the pumpkin before adding it?
Please let me know if you need more information on the brewing instructions that came with the kit.
Thanks for the help!