Bigloveystyle
Active Member
I brewed a big stout on 9/24 that had an OG of 1.098. I used two packages of Safale US-04. My LHBS guy told me that I did not need to rehydrate the yeast because it was fairly fresh. I expect it to finish around 1.020 and I checked the gravity last night and it was 1.037. So I shook the hell out of it and moved it to a warmer location, it was in a 60 degree environment for the last couple weeks. Seems like a high gravity after being in there for almost two weeks. How long should I give it before pitching more yeast?