Partial Mash recipe for Wheat Stout

Does anyone have an idea for this?

Im looking for something that resembles Unibroue- Chambly Noire..

3.3lbs of Wheat Malt Extract..
3lbs of Wheat Malt
2lbs of Chocolate Malt?
.75 tettnanger hops

does this recipe sound ok?

Too much Chocolate Malt?

Hey Syd whats up- two pounds is a bit much for five gallons. Usually a pound of roasted malts is enough. You will need more bittering hops for a stout also. I happen to love making wheat stouts and can post a nice partial mash when I get home. You'd need about an ounce of 10% bitterers, some pale malt for your mash, with equal wheat, and maybe three lbs of dry lite extract. Flavor and aroma hops as you please. Can post a legit recipe when I get home.

it's not really a stout without some roasted barley, but i think it would be great.

a TRUE dunkelweizen would only have 4-6 ounces of chocolate malt.

i would go with something like this:

3.3 lbs of Wheat Malt Extract
3 lbs of Wheat Malt
2 lbs of Munich Malt
however much chocolate you'd like (i definitely wouldn't go over a pound)
0.75 oz tettnanger hops 60 min (bittering ONLY)

if you're truly going for a stout, i would use 0.75 lb roasted barley and 0.5 lb chocolate malt.

what yeast are you using? i would recommend the WLP380 for dunkelweizen. for stout, something clean, like US-05 or WLP001.

oh, if you do it as an actual stout, with a clean ale yeast, some aroma and flavor hops might be welcome. tett, fuggle, ekg or noble hops would work well.

Awsome.. I think I'll try it out this weekend.

Thanks

DeathBrewer.. I took your advice. I guess it is more of a Dunkle Weissen. The guy at my HBS helped me out. Check it out:

3.3 lbs Wheat Malt Extract
3 lbs Wheat Malt
2 lbs Munich Malt
.25 Crystal Malt 120L
1 oz Spalt Hop Pellets
1 oz Argentine Cascade Hop Pellets
WLP380 Hefeweissen yeast