bobbafett
Member
Im basically doing 10 gallon all grain batches now. At my local shop where I buy the kits they provide and have them switch it to all grain from extract, Im getting mixed signals about specialty grains. Some tell me when using all grain you dont need as much. So, when I double the recipe they dont double the specialty grains, just the base malt
Basically - a five gallon all grain would use 1/2# carahell, for 10 gallons they kept it 1/2#.
Next time they doubled everything? Anyone have a recommendation?
Also I ferment in a 17 gallon conical, should I use 2 yeast packs or one?
Basically - a five gallon all grain would use 1/2# carahell, for 10 gallons they kept it 1/2#.
Next time they doubled everything? Anyone have a recommendation?
Also I ferment in a 17 gallon conical, should I use 2 yeast packs or one?