zimmerj81
Well-Known Member
So it's that time of year where I need to start planning my pumpkin beer and I came up with the idea to do the spices in an alcohol tincture and adding it to the finished beer rather than in the boil. Has anyone tried this? I'm wondering if it's a good idea or if spices like nutmeg benefit from a little bit of boiling to get more of a baked sort of flavor.