- Recipe Type
- All Grain
- Yeast
- SafAle English Ale S-04
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.058
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 29
- Color
- 37.2
- Primary Fermentation (# of Days & Temp)
- 4 days 67deg F
- Secondary Fermentation (# of Days & Temp)
- 10 Days 67deg F
- Tasting Notes
- Subtle chocolate flavor with a strong espresso kick.
8 lbs Pale Malt (2 Row) - 2 SRM - 69.6%
1.5 lbs Oats, Flaked - 1 SRM - 13%
.5 lbs Black Patent Malt - 500 SRM - 4.3%
.5 lbs Chocolate Malt - 350 SRM - 4.3%
.5 lbs Caramel/Crystal Malt 120L - 120 SRM - 4.3%
.5 lbs Roasted Barley - 300 SRM - 4.3%
.5 oz Nugget Hops - 21 IBU - Boil 60 minutes
.5 oz Fuggle Hops - 5.6 IBU - Boil 15 minutes
3 oz Cocoa Nibs - Boil 15 minutes
2 oz Espresso - Boil 2 minutes
.5 oz Nugget Hops - .6 IBU - Boil 2 minutes
.5 oz Fuggle Hops - 1.8 IBU - Boil 2 minutes
1 lbs Lactose - Boil 0 minutes
After primary fermentation add 2.00 oz Espresso to secondary and rack onto Espresso. Leave all 10 days of secondary. Might want to put in muslin bag to prevent siphoning out when bottling or kegging.
1.5 lbs Oats, Flaked - 1 SRM - 13%
.5 lbs Black Patent Malt - 500 SRM - 4.3%
.5 lbs Chocolate Malt - 350 SRM - 4.3%
.5 lbs Caramel/Crystal Malt 120L - 120 SRM - 4.3%
.5 lbs Roasted Barley - 300 SRM - 4.3%
.5 oz Nugget Hops - 21 IBU - Boil 60 minutes
.5 oz Fuggle Hops - 5.6 IBU - Boil 15 minutes
3 oz Cocoa Nibs - Boil 15 minutes
2 oz Espresso - Boil 2 minutes
.5 oz Nugget Hops - .6 IBU - Boil 2 minutes
.5 oz Fuggle Hops - 1.8 IBU - Boil 2 minutes
1 lbs Lactose - Boil 0 minutes
After primary fermentation add 2.00 oz Espresso to secondary and rack onto Espresso. Leave all 10 days of secondary. Might want to put in muslin bag to prevent siphoning out when bottling or kegging.
