Horsepuncher
Active Member
- Joined
- Feb 4, 2013
- Messages
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Hello all,
I've just graduated from all extract brewing and am starting some partial mash brewing.
This past weekend I just brewed my first partial mash kit. It went fairly smoothly. I have partial mash recipe for a SNPA clone that I plan on brewing next.
My question is, what are the water guidelines for the partial mash and sparge? My recipe doesn't list this. I've read that for a full grain mash it's about 1.25-1.5 qt of water per lb. of grain, and 3 qt of water per lb. for the sparge. Are the guidelines for a partial mash the same?
Thanks for any advice.
I've just graduated from all extract brewing and am starting some partial mash brewing.
This past weekend I just brewed my first partial mash kit. It went fairly smoothly. I have partial mash recipe for a SNPA clone that I plan on brewing next.
My question is, what are the water guidelines for the partial mash and sparge? My recipe doesn't list this. I've read that for a full grain mash it's about 1.25-1.5 qt of water per lb. of grain, and 3 qt of water per lb. for the sparge. Are the guidelines for a partial mash the same?
Thanks for any advice.