HappyWarrior
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- Nov 23, 2012
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Up until now I've been a wine maker. Just embarking on my first Ale - The Whie House Honey Ale.
It's the first full day of fermentation and it's currently sitting in a plastic pale-type fermentor, with the lid loosely on top (I only have one glass carboy and want to save this for the racking in a few days).
The foam is currently about 2 inches from overflowing. I can find lots of information online about a blow off tube for carboy overflow, but what should I do in the case of a palstic pale fermentor?
At some point I'll buy another carboy so I have two, but for now I need to make do with the equipment I have.
Any help would be great. Thanks in advance.
It's the first full day of fermentation and it's currently sitting in a plastic pale-type fermentor, with the lid loosely on top (I only have one glass carboy and want to save this for the racking in a few days).
The foam is currently about 2 inches from overflowing. I can find lots of information online about a blow off tube for carboy overflow, but what should I do in the case of a palstic pale fermentor?
At some point I'll buy another carboy so I have two, but for now I need to make do with the equipment I have.
Any help would be great. Thanks in advance.