Found some old (1 year) liquid malt extract that I don't want to throw out looking for suggestions for a recipe to use I in. I was thinking along the lines of an imperial IPA hoping the heavy hop flavor will hide any flaws from the old malt. My inventory is.
2 cans LME extra light 3.3 lb each
1 can LME light 3.3 lb
1 can wheat LE 3.3 lb. I also have 3 lb carapils, and 2 lb weyermann Vienna. My hops are chinook 2 oz, willamette 1 oz, US Magnum 2 oz, and Cascade 5 oz. yeast I have is Nottingham. Any suggestions will be greatly appreciated.
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2 cans LME extra light 3.3 lb each
1 can LME light 3.3 lb
1 can wheat LE 3.3 lb. I also have 3 lb carapils, and 2 lb weyermann Vienna. My hops are chinook 2 oz, willamette 1 oz, US Magnum 2 oz, and Cascade 5 oz. yeast I have is Nottingham. Any suggestions will be greatly appreciated.
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