Glibbidy
Well-Known Member
The New York Times has come out with yet another decent article on beer. This one pertains to Belgian Golden/Blonde Ales.
A worthwile read.
A worthwile read.
New York Times- More or Less Pale but All Belgian
- Thread starter Glibbidy
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ColoradoXJ13
Well-Known Member
saw that yesterday, interesting read and it seems that the NYT has been writing about beer more and more...too bad most of those beers would be very hard to find here. NYC seems to be big into belgian beers now though, every restaurant and bar I went to when I was there a month ago seemed to have a long list of belgian beers, and very very few american micros...too bad.
makes me want to goto new york. that and all the beautiful ladies...i need a vacation.
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Glibbidy
Well-Known Member
You may not be looking in the right places.ColoradoXJ13 said:
Check out Liquor Mart over at 15th and Canyon.
While their selection of Belgian beers is not anything you might find back East, I must say they do have an impressive array of Belgians to choose from. If you have never been there you should check it out. Most all the Belgians are stashed in the cooler on the right hand side of the store, around the corner from the other coolers. It's next to the employee entrance to the cooler IIRC.:rockin:
They have the duchess, which is not an easy one to find.
ColoradoXJ13
Well-Known Member
Glibbidy said:
Oh, LiquorMart and I are good friends, don't you worry.
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Glibbidy
Well-Known Member
Brilliant. How about Red Fish? um-yum.ColoradoXJ13 said:
ColoradoXJ13
Well-Known Member
Glibbidy said:Brilliant. How about Red Fish? um-yum.
I actually can't stand their beers, never had the food though.
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Glibbidy
Well-Known Member
I like the angry monk, and I think their food is decent.
In reality I have alwasy been partial to Mountain Sun.
In reality I have alwasy been partial to Mountain Sun.
ColoradoXJ13
Well-Known Member
Glibbidy said:
and there, you hit the mark!
