BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
- Messages
- 546
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Hi all,
I buy my irish moss from a whole food website , it is dried but unchopped. I usually pull out " a few bits", soak in hot water for 5 minutes, remove any stalks, black or gungy bits, then finely cut uo with kitchen scissors. I usually end up with around 4 teaspoons to add to my 6 gallon boil. Is this too much? I know it is not too little as my beers turn out nice and clear. Thanks.
I buy my irish moss from a whole food website , it is dried but unchopped. I usually pull out " a few bits", soak in hot water for 5 minutes, remove any stalks, black or gungy bits, then finely cut uo with kitchen scissors. I usually end up with around 4 teaspoons to add to my 6 gallon boil. Is this too much? I know it is not too little as my beers turn out nice and clear. Thanks.