I recently tried a baltic porter (Baltika 6) and I was wanting to make a recipe of my own. I came up with something that looks like it could work but I'd like for someone else's opinion on this so that I don't waste a batch. I won't be brewing until sometime in mid August due to being out of the country. So I'm using this time to work out the kinks.
3 gal Recipe:
90 min mash at 150 degrees
4.5 lbs Vienna
4.0 lbs Brown malt
1.0 lb Munich 10L
0.25 lb Aromatic
0.25 lb Carafa III
0.125 lb Roasted Barley
60 min boil
1.0 oz Saaz 60 min
1.0 oz Saaz 30 min
1.0 oz Saaz 15 min
WLP830 Yeast German lager
Fermented for 2 weeks at 56 degrees then lagered at 45 degrees for 3 mos with 1.0 oz of light toasted oak chips.
OG: 1.066 FG: 1.016 SRM: 38 IBU's: 37
3 gal Recipe:
90 min mash at 150 degrees
4.5 lbs Vienna
4.0 lbs Brown malt
1.0 lb Munich 10L
0.25 lb Aromatic
0.25 lb Carafa III
0.125 lb Roasted Barley
60 min boil
1.0 oz Saaz 60 min
1.0 oz Saaz 30 min
1.0 oz Saaz 15 min
WLP830 Yeast German lager
Fermented for 2 weeks at 56 degrees then lagered at 45 degrees for 3 mos with 1.0 oz of light toasted oak chips.
OG: 1.066 FG: 1.016 SRM: 38 IBU's: 37