I have a cask event coming up in two weeks and the beer I was going to serve didn't come out quite how I wanted.
Can anybody suggest a good style that I can get ready and carbed in two weeks?
Something light and not very hoppy I'd guess.
Thanks,
Chris
Can anybody suggest a good style that I can get ready and carbed in two weeks?
Something light and not very hoppy I'd guess.
Thanks,
Chris
