- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 45
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 28
- Tasting Notes
- none
Scored 40 at 2009 Great Northern Brew-Ha-Ha
Based on Dude's Lake Walk Pale Ale
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Murray the Hump
Brewer: Chip Lewis
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (40.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.96 gal
Estimated OG: 1.056 SG
Estimated Color: 7.2 SRM
Estimated IBU: 45.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.0 oz Rice Hulls (0.0 SRM) Adjunct 2.04 %
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 73.47 %
2 lbs Vienna Malt (3.5 SRM) Grain 16.33 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.08 %
8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4.08 %
0.50 oz Amarillo 1 [8.90 %] (Dry Hop 7 days) Hops -
0.50 oz Summit [16.50 %] (Dry Hop 7 days) Hops -
0.50 oz Centennial [9.50 %] (Dry Hop 7 days) Hops -
0.75 oz Amarillo 2 [8.20 %] (60 min) (First Wort Hops 22.5 IBU
0.50 oz Simcoe [12.00 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo 2 [8.20 %] (15 min) Hops 4.5 IBU
0.50 oz Summit [16.50 %] (15 min) Hops 8.1 IBU
0.50 oz Amarillo 2 [8.20 %] (5 min) Hops 2.8 IBU
0.50 oz Centennial [9.50 %] (5 min) Hops 3.2 IBU
0.50 oz Simcoe [12.00 %] (5 min) Hops 4.1 IBU
0.10 oz Fermcap-S Foam Inhibitor (Boil 60.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 items Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) [StYeast-Ale
Mash Schedule: Chip's Adjusted Infusion, Medium body, Batch Sparge
Total Grain Weight: 12.25 lb
----------------------------
Chip's Adjusted Infusion, Medium body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.83 gal of water at 166.4 F 153.0 F
10 min Mash Out Add 2.14 gal of water at 200.7 F 168.0 F
Notes:
------
Toast the malt at about 275° for about 30 minutes, stir it halfway through. Toast 2# of the 2 row for this recipe.
Based on Dude's Lake Walk Pale Ale
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Murray the Hump
Brewer: Chip Lewis
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (40.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.96 gal
Estimated OG: 1.056 SG
Estimated Color: 7.2 SRM
Estimated IBU: 45.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.0 oz Rice Hulls (0.0 SRM) Adjunct 2.04 %
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 73.47 %
2 lbs Vienna Malt (3.5 SRM) Grain 16.33 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.08 %
8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4.08 %
0.50 oz Amarillo 1 [8.90 %] (Dry Hop 7 days) Hops -
0.50 oz Summit [16.50 %] (Dry Hop 7 days) Hops -
0.50 oz Centennial [9.50 %] (Dry Hop 7 days) Hops -
0.75 oz Amarillo 2 [8.20 %] (60 min) (First Wort Hops 22.5 IBU
0.50 oz Simcoe [12.00 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo 2 [8.20 %] (15 min) Hops 4.5 IBU
0.50 oz Summit [16.50 %] (15 min) Hops 8.1 IBU
0.50 oz Amarillo 2 [8.20 %] (5 min) Hops 2.8 IBU
0.50 oz Centennial [9.50 %] (5 min) Hops 3.2 IBU
0.50 oz Simcoe [12.00 %] (5 min) Hops 4.1 IBU
0.10 oz Fermcap-S Foam Inhibitor (Boil 60.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 items Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) [StYeast-Ale
Mash Schedule: Chip's Adjusted Infusion, Medium body, Batch Sparge
Total Grain Weight: 12.25 lb
----------------------------
Chip's Adjusted Infusion, Medium body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.83 gal of water at 166.4 F 153.0 F
10 min Mash Out Add 2.14 gal of water at 200.7 F 168.0 F
Notes:
------
Toast the malt at about 275° for about 30 minutes, stir it halfway through. Toast 2# of the 2 row for this recipe.
